🌮 Tacos & Margs Evening 🌮
Saturday, August 1, 2026 · 3:00 PM
with guest chefs Emily & Natalie
"55 tacos, 55 margs, 55 guacs, 55 chips, 55 carnitas, 55 salsas, 55 beans, 55 rices, 55 peppers, 55 corns, 55 tortillas, and 155 limes."
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